Commercial Dungeness crab season delayed
Nov. 16, 2017
NEWPORT, Ore. – The traditional Dec. 1 opening of the commercial Dungeness crab season will be delayed until at least Dec. 16 along the entire Oregon coast as testing shows crabs are too low in meat yield.
The ocean commercial Dungeness crab season in Oregon is targeted to open Dec. 1, but can be delayed to ensure a high-quality product to consumers and avoid wastage of the resource. Crab quality testing in early November showed that none of the test areas met the criteria for a Dec. 1 opening. The delayed opening will allow for crabs to fill with more meat.
A second round of crab quality testing will occur in late November or early December, and the results will be used to determine if the season should open Dec. 16, be further delayed, or be split into two areas with different opening dates.
Currently there are crab closures in effect for recreationally and commercially harvested crab from bays and estuaries, and on beaches, docks, piers, and jetties due to elevated levels of domoic acid from Cape Foulweather to Tahkenitch Creek and from north jetty of Coos Bay to the California border. Crab harvesting outside of these areas remains open in bays and estuaries, and on beaches, docks, piers, and jetties.
In conjunction with the delayed ocean commercial season, commercial harvest of Dungeness crab in Oregon bays that are currently open will close at 12:01 a.m. Dec. 1, but may reopen if the ocean commercial fishery opens in December. Recreational harvest of Dungeness crab in the ocean off Oregon will open Dec. 1 as scheduled in areas where there are no Oregon Department of Agriculture (ODA) health advisories.
Despite the delay of the ocean fishery and because of the health closure in portions of the state, crab and shellfish products sold in retail markets and restaurants remain safe for consumers. The closure in the health advisory area ensures safety and the delay in the commercial ocean season promotes a high quality harvest. For more information on ODA health closures, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page.
Commercial Dungeness crab is Oregon’s most valuable fishery. Last year’s season opening was also delayed but still brought in the highest ex-vessel value ever ($62.7 million) with 20.4 million pounds landed, about 22 percent above the 10-year average.
###
Contact:
Troy Buell (541) 867‐0300 ext. 225
Kelly Corbett (541) 867‐0300 ext. 244
NEWPORT, Ore. – The traditional Dec. 1 opening of the commercial Dungeness crab season will be delayed until at least Dec. 16 along the entire Oregon coast as testing shows crabs are too low in meat yield.
The ocean commercial Dungeness crab season in Oregon is targeted to open Dec. 1, but can be delayed to ensure a high-quality product to consumers and avoid wastage of the resource. Crab quality testing in early November showed that none of the test areas met the criteria for a Dec. 1 opening. The delayed opening will allow for crabs to fill with more meat.
A second round of crab quality testing will occur in late November or early December, and the results will be used to determine if the season should open Dec. 16, be further delayed, or be split into two areas with different opening dates.
Currently there are crab closures in effect for recreationally and commercially harvested crab from bays and estuaries, and on beaches, docks, piers, and jetties due to elevated levels of domoic acid from Cape Foulweather to Tahkenitch Creek and from north jetty of Coos Bay to the California border. Crab harvesting outside of these areas remains open in bays and estuaries, and on beaches, docks, piers, and jetties.
In conjunction with the delayed ocean commercial season, commercial harvest of Dungeness crab in Oregon bays that are currently open will close at 12:01 a.m. Dec. 1, but may reopen if the ocean commercial fishery opens in December. Recreational harvest of Dungeness crab in the ocean off Oregon will open Dec. 1 as scheduled in areas where there are no Oregon Department of Agriculture (ODA) health advisories.
Despite the delay of the ocean fishery and because of the health closure in portions of the state, crab and shellfish products sold in retail markets and restaurants remain safe for consumers. The closure in the health advisory area ensures safety and the delay in the commercial ocean season promotes a high quality harvest. For more information on ODA health closures, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page.
Commercial Dungeness crab is Oregon’s most valuable fishery. Last year’s season opening was also delayed but still brought in the highest ex-vessel value ever ($62.7 million) with 20.4 million pounds landed, about 22 percent above the 10-year average.
###
Contact:
Troy Buell (541) 867‐0300 ext. 225
Kelly Corbett (541) 867‐0300 ext. 244
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